Strawberry tart raw garden2/28/2024 ![]() Raw Garden Live Sauce: Made from their cannabis flower using entirely organically-based and Clean Green Certified farming techniques. 100% pure cannabis with no added flavors or additives Over 850 strain-specific flavors, with new strains developed and introduced every year. State-of-the-art cryogenically fresh-frozen flower to preserve maximum terpene profile upon harvest. What makes Raw Garden products special: Your Single source, sun-grown cannabis flowers grown from seed in Santa Barbara, California from over 2,000 cultivars and seed bank collection. 100% pure Cannabis oil and Cannabis terpenes, which is why Raw Garden is the most trusted and best-selling brand in Cannabis. Then they extract the Cannabis oil from the frozen plants to create patented Raw Garden Live Resin and Refined Live Resin products. Raw Garden’s unique harvesting process utilizes a state-of-the-art Cryogenic freezing technique to capture and lock in the whole essence of the Cannabis plant while it is still fresh and alive before it can dry out and lose any of its natural flavors and aromas. They merge their expertise in farming and biotechnology to produce superior flowers in one of the world’s premiere agricultural regions. At Raw Garden, they make products grown from their own seeds, and they use only the best Cannabis flowers as the source. Oh, and they are low in calories.They are known for Exceptional Cannabis. They are also full of phyto-nutrients that are brilliant for the body, they fight diseases and other nasty things. They also contain plenty of vitamin B and E and have good levels of mineral content. Strawberries are very high in vitamin C, our anti-oxidant friend and vitamin B. Nothing evokes summertime in Britain more than the coming of the strawberry. Strawberries are actually native to Europe, and technically a ‘creeper’. The most delicious dessert and minimal effort…leaving more time for eating!!! Normally with a nice cup of Rooi-al (Rooibos tea with almond milk) or Rooi-soy (with soya milk). Served in the garden and eaten with teaspoons (to prolong the happiness). We like it all left out of the fridge, at room temperature. Only add the fruit just before serving for the freshest taste imaginable! You can keep the base and topping separate in the fridge and they will keep well for a few days. Throw on some chopped strawberries, or any other fruit you may have that looks beautiful and serve straight away. Topping – Blend everything together and smooth the lovely thick mixture on to your bases. Make as many bases as you want, any size or shape you want! Worth persevering with your sticky fingers for the end result □ This took the longest out of everything because the mixture gets so sticky. Make little balls with the mixture and squash flat to make little round mini-bases. It’s so incredible how tasty these blends of foods can be and how versatile these ingredients are – the topping in this recipe is unbelievable! Tahini never tasted so good.īase – Blend the ingredients for the base in a food processor. It’s quick, there is very little mess or washing up, and I really feel like I am learning so much about how to combine the ingredients and flavours. I just love raw food preparation and cooking. The strawberries were farm-fresh, juicy, and looked oh so irresistible in the fridge, and the result was a delightful delicate mix of this rich nutty sticky base with it’s thick creamy sweet fruity topping. It was a beautiful sunny day so I put on my shorts, went in the garden, felt super-summery, and then decided to surprise Lee with a beautiful treat for when he got home from work. One for the sweet tooth and can be eaten on a raw food diet too. This is a variation on our Raw Summer Berry Cheesecake that was SOOOOO GOOD we thought we would do it again… only adding some different ingredients to make it tastier and a little more interesting (and smaller!).
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